Tea Forte Hibiscus Blossom Loose Leaf For Discount
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A bright herbal steep with fragrant orange and hibiscus.
We re proud to offer our loose leaf tea canisters of USDA-certified organic tea. The weight of the tea ranges from 30-130 grams depending on the volume of the blend. Each canister contains 35-50 servings. All canisters are 100% recyclable. View all our Loose Leaf Tea options, including One-Pound Pouches, Single Steeps® Samplers, Loose Leaf Tea Trios, and more.
Steep your favorite loose tea blend using our custom-designed accessories specially made for loose tea, including the KATI® Steeping Cup & Infuser or our pyramid-shaped Tea Infusers that work in any cup.
ABOUT HIBISCUS BLOSSOM
TEA TYPE : HERBAL TEA
Delicately curated with the fragrance of deep pink hibiscus petals, the sweetness of apple and orange are tempered by calming rosehip in Tea Forté Hibiscus Blossom. This blend engages the senses with its fuchsia hue, fruity floral flavor profile, and intoxicating scent. Meant to be enjoyed in the months approaching the summer solstice (or anytime the mood strikes), it invokes the feeling of strolling through rows of flowers as they unfurl for the season.
Created especially for the Fleur Collection benefiting the New York Botanical Garden, this blend was inspired by the fruits and flowers of the Garden itself. Carefully crafted by a tea sommelier using only the finest organic ingredients, it s an invitation to unwind and consider the joys of the natural world.
Herbal teas are a beautiful tradition enjoyed around the world, especially in the afternoon or evening as a calming ritual to soothe the body and mind. Free of caffeine and gently offering a health-forward serving of antioxidants, this herbal blend is an elegant choice for those who appreciate a delicate balance of tart and sweet.
 Read more about Hibiscus Blossom:
- Cocktail Recipe:Â Hibiscus Blossom Margarita
- organic apple pieces
- organic rose hips
- organic hibiscus
- organic orange peel
- natural flavors
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STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8-ounce glass and double the steep time.
TASTING NOTES
Flavor:Â Sweet hibiscus and subtle rosehip
Aroma:Â Sweet hibiscus with hints of juicy apple
Color:Â Deep red fuchsia
INGREDIENTS
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