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There s a wonderful and distinctive smoky flavor that comes from slow cooking outdoors. Our Smoky Barbecue Aioli is full of that mellow, complex, smoky taste that makes it the perfect spread for a burger, sandwiches or to use as a dipping sauce for sweet potato fries or veggies. 10.75 oz. SKU – 111308
Looking for a great new secret ingredient? This unique, savory jam delivers tasty layers of robust, smoky flavor from three kinds of peppers, spices and bits of real bacon. It adds a nice kick of heat to appetizers, pizza, sauces or mashed potatoes. Try it! You won’t be disappointed. 12.5 oz. SKU – 101359
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for…
Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best. Featuring an exquisite combination of sweet and tart flavors, you ll love spreading it on your morning muffins, scones and toast. Perk up your lunch menu with a cream cheese and Strawberry Apple Rhubarb Jam sandwich. Surprise someone…
Strawberry Jam –Â Made with big chunks of sweet, sun-ripened strawberries, our classic Strawberry Jam turns a traditional PB&J into a delectable treat. Spoon it over ice cream, pound cake, shortbread or scones. Try our Strawberry Jam mixed in with hot cereal. With so many uses, it s no wonder that our Strawberry Jam is always…
Twice the size of maraschino cherries, Tillen Farms’ bing cherries are harvested, pitted and packed at the peak of ripeness. We’ve preserved their sweetness and vibrant flavor for year-round enjoyment. Snack on these cherries straight from the jar or use them to add a touch of glamour to bourbon and whiskey cocktails.Tillen Farms sets the…
 Make your next cocktail the cherry best with this delightfully fruity syrup. Like the juice used to pack our Bada Bing Cherries®, it’s perfectly sweet, slightly tart and ruby hued. We love it as a fun alternative to traditional grenadine in drinks such as a tequila sunrise or Shirley Temple! Tillen Farms sets the bar…
Make your favorite beverage bloody brilliant with the addition of these premium green olives that we’ve hand stuffed with sweet onions and tart sun-dried tomatoes. Lightly brined in vodka with Bloody Marys in mind, these olives serve as a savory cocktail garnish or make for a tasty snack straight from the jar!Tillen Farms sets the…
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar. 12 oz. Tillen Farms sets…
Shake things up at your next party by serving a Gibson topped with these mild onions that are stuffed with slivers of spicy jalapeños. Hand-filled and then lightly brined in smooth vermouth, our onions are the perfect garnish for adding a kick to cocktails or crunch to your charcuterie board. Tillen Farms sets the bar…
 In a culinary pickle? Reach for our citrus-brined cukes, which brighten any dish with their tasty, tart flavor. Blanched and pickled within hours of harvesting for exceptional crispness, these sophisticated spears make a great Bloody Mary garnish or charcuterie board add-on. Serve alongside sandwiches, add a splash of brine to cocktails or enjoy a few…
One of two original products, our Mild Pickled Asparagus have been a bestseller since the early days of Tillen Farms. Within hours of picking, these beauties are sorted, cleaned, trimmed, blanched and then carefully hand-packed in a mild brine. Crispy and with a hint of garlic, our spears taste great dipped in a Bloody Mary…
Sometimes referred to as cornichons, these might just look like tiny pickles, but they are in fact made from a special type of miniature cucumber that produces a tart and super crunchy bite. The addition of fresh garlic and onion to the brine makes our Pickled Baby Cucumbers an ideal add-on to burgers, hot dogs…
Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike….
Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in jars. Crunchy and delightfully sour, these beans are perfect…
If you like piña coladas (and getting caught in the rain), look no further: These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum. Add them to decadent desserts, savory cheese plates and of course, your favorite tiki cocktail or rum punch!Tillen Farms sets the…
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