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Cacciatore is an Italian word for hunter; its American translation refers to a rich hunter-style sauce. We slowly simmer plenty of vegetables like peppers, onions, capers and mushrooms into a hearty tomato base and accent it with an assortment of spices. Our robust mix of ingredients creates a rich and zesty sauce that perfectly complements…
We love the distinctive heat and smoky flavor of chipotles. Blended into a smooth, rich and creamy aioli, it adds an authentic Tex-Mex kick to sandwiches and is delicious used as dip with appetizers. You ll love this flavorful secret ingredient!Smooth, versatile and so flavorful. SKU – 111323
Just a few extra pantry items is all it takes for you to create rich, fudgy brownies covered in sweet, minty frosting. Crunchy peppermint pieces, which get their bright hue from beet sugar, adorn the top of these tasty treats. All decked out for the holidays, our peppermint brownies are an attractive addition to any…
Juicy, fragrant pears are perfectly matched with cozy cinnamon spice in this sweet, well-balanced jam. With a rustic texture that’s like homemade, it’s delightful when added to baked goods, spread on muffins or used as a topping for fluffy pancakes and waffles. 12 oz. SKU – 101205
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival – that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl…
Perfect with your favorite roast or as a spread on a turkey sandwich, our uniquely tart and spicy Cranberry Horseradish Sauce is a delicious blend of contrasting flavors. It goes great with smoked meats and seafood, too! 12 oz. SKU – 131208
Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian, but it’s also known for its bow tie shape. It’s a cut particularly good for serving with cream or tomato sauces. Our version is made using durum wheat semolina organically grown on a…
Surprise your guests with your culinary expertise; spread our Fig & Walnut Butter atop bruschetta with crumbled blue cheese and they will all be begging for your secret recipe. This fruit butter is made from delicious, sweet figs and tasty walnuts. It will become a pantry essential due to it s variety of uses. 12.75…
In this Garlic Teriyaki Sauce, freshly roasted garlic and rich brown sugar add vibrant flavor and depth. Marinate your favorite cut of chicken or pork before baking, broiling or sautéing, or toss into a veggie stir fry SKU – 131113
The best of balsamics, our Grand Reserve Balsamic Vinegar features a 25-star rating and is produced from the same Italian grapes used in winemaking, including Lambrusco and Trebbiano varieties. We age this blend in oak or chestnut casks until it’s thick and syrupy with a smooth, tart finish. Try it as a sweet addition to…
The intense kick of flavor in this creamy aioli makes it the perfect topping for a delicious roast beef sandwich. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor. 10.25 oz. SKU – 111311
This Hot Pepper Peach Jam is a twist on our traditional pepper jellies. We started with juicy peaches and added hot peppery spices to create a mellow jam that ends in a bite of spice. This jam tastes great as an appetizer when combined with cheese, it is also great on cornbread and when used…
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and…
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus. 10 oz. SKU…
Lemon Pound Cake is one of those universally loved treats that s always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it s not too tart and it s not too sweet; it s just right. Topped with a tangy…
Some things are just better together, and we’re putting barbecue sauce and beer at the top of that list. Turns out, tangy tomatoes, sweet honey and zesty mustard are the perfect complement to the Tripel Ale from Maine’s Allagash Brewing Company. This sauce elevates pub food favorites with its dry finish and subtle essence of…
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