FREE RETURNS. STANDARD SHIPPING ORDERS $99+
Showing 33–48 of 65 results
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it…
5 NAKIRI, HOLLOW EDGE – 4193-7 13 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and…
WÜSTHOF S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.Product Highlights:Precision-forged from a single blank…
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife s special talents.
7 CRAFTSMAN, HOLLOW EDGE – 4577 18 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and…
7 NAKIRI, HOLLOW EDGE – 4193-7 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration….
8 OFFSET DELI KNIFE – 4128-7 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration….
Features Fully forged, full tang high-carbon stain resistant stainless steel Half bolster reduces the weight of the knife by 30% compared to the traditional Wusthof Classic series with full bolster, plus it s easier to sharpen since the entire blade is exposed Precision Edge Technology (PEtec) yields a blade that is 20% sharper with…
8 DEMI-BOLSTER COOK S KNIFE – 4581-7 20 Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design. This updated bolster allows for full use of the edge’s cutting surface and permits effective sharpening along the entire length of the blade. In addition, each…
9 DOUBLE-SERRATED BREAD KNIFE – 4152-7 23 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and…
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher s knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It s also hefty enough to break down large fruit and vegetables.
The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef s knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp…
For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich,…
Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is…
This 3-piece paring knife set includes a 2½-inch peeling knife, 3-inch paring knife, and 4-inch serrated knife.
EASY EDGE SHARPENER – 4341-1 The WÜSTHOF Easy Edge Electric Sharpener (model 4341-1): WÜSTHOF’s premium belt-driven sharpener made for home use and designed for knives sharpened using Precision Edge Technology; the Electric Sharpener features three speeds and an internal vacuum system for collection of metallic debris. The sharpener comes with a coarse belt already in…
End of content
End of content
No products in the cart.
