Pastry Compass Effortlessly cut pie, pizza, and biscuit dough or fondant into perfect circles using the Pastry Compass. The compass easily adjusts to cut diameters from 5 to 14 and includes three cutting wheel designs: straight plain edge, scalloped decorative edge and a crimping edge to cut and seal. The ruler has easy to read…
Use this bowl in the final proof of your bread dough to ensure a perfectly round loaf and beautiful spiral pattern on the crust. The basket is made of a hand-woven, continuous reed as has been done for centuries. And the linen cover helps to remove the risen dough with ease. The bread proofing bowl…